Easy Chicken and Broccoli Casserole with Stove Top Stuffing
An easy and delicious family favorite recipe that can be made and prepared beforehand for a quick weekday meal. Enjoy the flavors that is sure to be a crowd pleaser
SIMPLE RECIPES
1/22/20252 min read


Introduction to a Family Favorite
If you’re looking for a quick and easy weekday meal that the whole family will love, look no further than this simple chicken and broccoli casserole. Bursting with flavors and textures, this dish combines tender rotisserie chicken, fresh broccoli, cheesy goodness, and a crispy stuffing layer, all baked to perfection. Let's dive into this crowd-pleasing recipe that requires minimal effort but delivers maximum satisfaction!
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
1 rotisserie chicken, shredded into bite-sized pieces
2 cups of fresh broccoli florets, steamed
1 can of cream of chicken soup
2 cups of shredded cheese (your choice of savory varieties)
1 box of Stove Top stuffing prepared with butter and chicken broth
With your ingredients ready, you're well on your way to creating this delectable casserole!
Step-by-Step Instructions
Now, let's get into the cooking process. Follow these simple steps for a delicious chicken and broccoli casserole:
First, preheat your oven to 350 degrees Fahrenheit.
Take your rotisserie chicken and shred it into bite-sized pieces. Place it in a large mixing bowl.
Add the can of cream of chicken soup to the chicken and stir well to combine.
Next, add in the steamed broccoli florets. Mix everything together, ensuring an even distribution of chicken and broccoli.
Transfer the mixture to a baking dish, spreading it out evenly.
Generously sprinkle your shredded cheese on top of the mixture to create a gooey, cheesy layer.
Finally, prepare your Stove Top stuffing according to the package instructions, using butter and chicken broth for flavor. Once done, spread the finished stuffing evenly over the cheese layer in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbling and the top is golden brown.
And voila! In just over half an hour, you’ll have a delicious and hearty chicken and broccoli casserole ready to serve. Enjoy with your family, and watch it become a regular in your weeknight dinner rotation!





