Delicious Easy Shepherd's Pie Recipe for Family Meals

Discover our easy shepherd's pie recipe, featuring a savory mix of beef, corn, potatoes, and brown gravy. Perfect for family dinners and a delightful dish for your St. Patrick's Day party. Enjoy this Irish favorite that everyone will love!

SIMPLE RECIPES

4/3/20252 min read

Easy Shepherd's Pie

If you’re looking for a cozy, hearty dish to warm you up, look no further than this easy and delicious shepherd's pie recipe. Packed with flavor, it's a comfort food classic that's sure to delight the whole family. Best of all, it’s simple to make and can easily be doubled for a larger crowd!

Ingredients You’ll Need

To whip up this shepherd's pie, gather these essential ingredients:

  • 1 pound of ground beef

  • 1 small onion, diced

  • 1 can of whole kernel corn, drained

  • 2-3 cups of mashed potatoes (you can use leftovers or make fresh)

  • A package of McCormick brown gravy mix

  • Oil for sautéing onion

Step-by-Step Cooking Instructions

Now let’s dive into the cooking process!

  1. Start by heating a little oil in a large skillet over medium heat. Add the diced onion and sauté until they become translucent.

  2. Next, add the ground beef to the skillet. Cook until it’s slightly browned while stirring occasionally. This usually takes about 5-7 minutes.

  3. Once the beef is cooked, drain any excess fat from the pan. Now, it’s time to add the package of McCormick brown gravy mix. Follow the instructions on the package regarding water measurements, and stir until well combined.

  4. Bring the mixture to a simmer. Continue cooking until the gravy thickens, which should take around 3-5 minutes.

  5. Once thickened, pour the beef and gravy mix into a 9-inch square casserole dish. Spread it evenly across the bottom.

  6. Next, layer the drained corn kernels over the beef mixture. This adds a nice sweetness and texture.

  7. Finally, generously spread the prepared mashed potatoes on top of the corn, making sure to cover the entire surface.

  8. Cover the casserole dish with aluminum foil and pop it in the oven. Bake at 350°F for 40-45 minutes. During the last 10-15 minutes, remove the foil to allow the mashed potatoes to brown and gravy bubbling.

Once your shepherd's pie is out of the oven, let it cool for a few minutes before serving. This easy and delicious shepherd’s pie is a true crowd-pleaser that combines savory meat, sweet corn, and creamy mashed potatoes. You’ll find your friends and family coming back for seconds!

Now that you have this simple shepherd's pie recipe, you can make this comforting dish any time of the year. Not only is it delicious, but it also brings everyone together around the dinner table. Great dish for any St. Patrick's Day party.

Enjoy!

C