Delicious BBQ Pulled Pork Sandwiches Recipe

Why Crockpot BBQ Pulled Pork is a Party Favorite

There’s nothing more satisfying than serving up a plate of tender, flavorful BBQ pulled pork sandwiches at your next party or cookout. The beauty of using a crockpot is the convenience it offers, allowing you to set it and forget it, while you’re busy preparing other dishes or enjoying time with guests. With the right ingredients and a little patience, you can create a sensation that will have everyone coming back for seconds!

Gathering Your Ingredients

To cook the perfect crockpot BBQ pulled pork, first, you’ll need to gather your star player – a pork shoulder or pork butt. These cuts of meat are ideal because they become incredibly moist and tender during the slow cooking process. Alongside the pork, grab some basic pantry staples including salt, pepper, cumin, and paprika, which will serve as your seasoning foundation.

Next up, let’s think about the BBQ sauce. You can choose one that suits your taste – whether it’s tangy, spicy, or sweet. Additionally, you’ll need: 2 cloves of crushed garlic, 1 tablespoon of Worcestershire sauce, 1/2 cup of chicken broth, and a dash of liquid smoke for that extra smoky flavor. Together, these ingredients promise to create a mouthwatering BBQ experience.

Cooking Your Pulled Pork to Perfection

Now it’s time to season and prepare your pork. Start by rubbing the pork shoulder generously with salt, pepper, cumin, and paprika. This step is crucial as it adds depth of flavor that infuses during cooking.

In a separate bowl, mix together your BBQ sauce, crushed garlic, Worcestershire sauce, chicken broth, and liquid smoke. Pour this tantalizing mixture over the seasoned pork in the crockpot. Cover and cook on low for about 9 to 10 hours. Your house will soon be filled with an irresistible aroma that will have your guests excited for mealtime!

Shredding and Serving Your BBQ Sandwiches

Once your pork is done cooking, remove it from the crockpot and let it rest for a few minutes. This resting phase allows the juices to redistribute, ensuring juicy shreds! Grab two forks and shred the pork, mixing in some of the leftover juices to keep it moist and flavorful.

Now, it's time to assemble your sandwiches! Opt for soft rolls that can cradle your delicious pulled pork. Add a drizzle of extra BBQ sauce or top with coleslaw for an extra crunch and creamy notes. With each bite, your guests will be in BBQ heaven.

So there you have it! Crockpot BBQ pulled pork sandwiches are not just a dish; they’re a guaranteed crowd-pleaser for any gathering. Mark this recipe down for your next party, cookout, or BBQ, and watch how quickly these sandwiches disappear!