Easy One Dish Sausage Bake Recipe

Ingredients You Will Need

Are you looking for an easy, one-pan meal that’s packed with flavor? Look no further! This One Pan Sausage Bake is the perfect solution for busy weeknights or a laid-back weekend dinner. Before we dive into the cooking process, here’s what you’ll need:

• 4-6 sausage links (your choice of type)

• 2 medium onions

• 6-8 medium potatoes

• 1-2 bell peppers (any color)

• 3 tablespoons olive oil

• 1 tablespoon garlic (minced)

• Salt and pepper to taste

• 1 packet Lipton onion soup mix (for that extra kick!)

Preparation Steps

Let’s get started! Preheating our oven to 425 degrees Fahrenheit is our first step. This will ensure our dish bakes perfectly. While the oven heats up, let’s prepare our veggies and sausage.

Begin by washing and peeling the onions and potatoes. Cut them into uniform chunks – this helps them cook evenly. Then, chop the bell peppers into large pieces. All of these colorful vegetables will add great texture and taste to your dish!

Mixing It All Together

Now it’s time to season the veggies! In a large mixing bowl, combine the onion, potatoes, and bell peppers. Sprinkle in the minced garlic, salt, and pepper, followed by the Lipton onion soup mix. Drizzle a generous amount of olive oil over the mixture and toss everything together until the vegetables are well coated.

Next, grab a baking dish and spread the seasoned vegetable mixture evenly across the bottom. Place the sausage links on top, spreading them out so they cook evenly and get that delicious roasted flavor.

Cover the baking dish with tin foil and pop it in the preheated oven! Bake for 1 hour. This allows the flavors to mingle and the sausage to become juicy and tender while the vegetables cook to perfection.

In the last 10 minutes of baking, carefully remove the foil. This step is crucial for getting that nice golden color on the sausage and vegetables. If you love them extra crispy, feel free to leave them in for a few more minutes, keeping an eye on them to avoid burning.

Serving Your One Pan Sausage Bake

After the hour is up, take a moment to admire your creation. Your kitchen will smell heavenly! Once everything is done to your liking, remove the pan from the oven and let it rest for a few minutes before serving.

This One Pan Sausage Bake is not only easy to make, but it’s also a crowd-pleaser. Serve it hot, and watch as your family devours it in no time. Enjoy this comforting meal that’s packed with great flavors and minimal clean-up. Perfect, right?