Simple Roasted Vegetable Recipe for Meal Prep

Discover the Joy of Roasted Vegetables

If you're looking for a simple yet flavorful dish to elevate your meals, look no further than this roasted vegetable melody! Packed with vibrant colors and rich flavors, this recipe will quickly become a staple in your culinary repertoire. Roasting vegetables brings out their natural sweetness and enhances their textures, making every bite a delight.

Ingredients You'll Need

To create your very own roasted vegetable melody, gather the following ingredients:

• 1 medium zucchini

• 1 medium summer squash

• 1 cup cherry tomatoes

• 1 cup baby bell mushrooms

• 2-3 tablespoons high-quality olive oil

• 2-3 cloves of fresh garlic, minced

• Salt and pepper to taste

• A handful of fresh basil leaves, chopped

• Italian seasoning (to your preference)

Step-by-Step Instructions

Ready to get started? Follow these steps for a delicious roasted vegetable melody:

1. First, preheat your oven to 350°F (175°C). This will ensure that your vegetables roast evenly.

2. While the oven is heating, wash and cut up your vegetables. Feel free to customize your vegetable medley based on your taste preferences. The combination of zucchini, summer squash, cherry tomatoes, and baby bell mushrooms is fantastic, but you can incorporate whatever veggies you love!

3. Next, drizzle the chopped vegetables with high-quality olive oil. This will help to achieve that perfect crispiness.

4. Time for the seasoning! Incorporate fresh garlic, chopped basil, salt, pepper, and your chosen Italian seasoning. Mix everything together, ensuring the vegetables are well-coated.

5. Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.

6. Roast the vegetables in your preheated oven for 20 to 30 minutes. Be patient as the magic happens! Turn the veggies halfway through the roasting process to help them cook evenly.

7. Keep an eye on your cherry tomatoes, for they'll start to pop as they roast, adding an extra burst of flavor.

Once your vegetables are beautifully roasted and tender, remove them from the oven and let them cool for a minute or two. Serve your roasted vegetable melody warm as a side dish, on top of salads, eggs or even mixed into pasta!

Whether you're hosting a gathering or simply enjoying a weeknight dinner, this roasted vegetable recipe is sure to impress. Not only is it easy to prepare, but it also allows for endless variations. So go ahead and experiment with different veggies, oils, and seasonings, and make this recipe your own!