Delicious Sweet Corn Soup Recipe for Summer

Scrumptious Corn and Potato Soup

As the sun shines bright and the temperatures rise, there's nothing quite like a bowl of summertime corn and potato soup to keep you refreshed. Made with farm-fresh sweet corn, this dish embodies the taste of summer and can easily become a family favorite. With its creamy texture and vibrant flavors, it’s perfect for those warm days when you want something light yet satisfying.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need. Here’s a list of the ingredients that will make your summertime soup shine:

• 6 ears of shucked corn

• 1 tablespoon of olive oil

• 4 cups of vegetable broth

• 2 cups of whole milk

• 6-8 medium to large potatoes

• 2 cloves of garlic, minced

• Fresh parsley, chopped

• Salt and pepper to taste

With these fresh ingredients, you’ll be well on your way to crafting this delightful summertime dish.

Cooking Steps for Your Soup

Now that you're ready with your ingredients, let’s get cooking! Start by cutting the fresh corn off the cob and setting it aside. This is where the sweet flavors begin.

Next, grab a large pot and heat that tablespoon of olive oil. Once it’s hot, sauté the minced garlic and chopped onion along with some fresh herbs and a pinch of crushed red pepper until everything is translucent and fragrant. The aroma wafting through your kitchen will definitely get your taste buds tingling!

At this point, it’s time to add the vegetable broth. Toss in the corn cobs as well. Allow this mixture to simmer for about 10 minutes; this step is crucial as it helps bring all the flavors together.

After simmering, it’s time to remove the corn cobs and add the fresh corn kernels along with the diced potatoes and the creamy whole milk. Stir everything together well and let it simmer for an additional 15-20 minutes. This will ensure the potatoes are tender and are infused with the delightful essence of the soup.

When the soup is ready, season it with salt and pepper to your liking and finish it off with a sprinkle of fresh parsley. Serve hot and enjoy the deliciousness of this summertime corn and potato soup!

There you go! A simple yet flavorful recipe that captures the essence of summer in every spoonful. Grab a loaf of crusty bread and you’ve got yourself a perfect meal for those sunny days ahead!