Classic Peach Jam Recipe for Family Favorites

Discover a delicious classic peach jam recipe that will become a family favorite. Learn how to make homemade peach jam with fresh peaches and simple ingredients for a delightful spread. Perfect for toast, desserts, or gifts!

SIMPLE RECIPES

Cee

9/20/20242 min read

Why You Need to Try This Peach Jam Recipe

There's nothing quite like the rich, sweet taste of homemade peach jam. It’s spreadable sunshine in a jar that can elevate your breakfast or snack time! If you’re looking for the best peach jam recipe that’s both easy and simple to follow, you’ve come to the right place. With fresh ingredients, a handful of steps, and a little time, you will be rewarded with the yummiest batch of jam!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. You’ll need:

  • 4 to 4-1/2 cups of finely chopped peeled and pitted peaches

  • 5 cups of sugar

  • 2 tablespoons of fresh lemon juice

  • 1/2 teaspoon of butter (this helps reduce foaming)

  • 1 box of fruit pectin

These ingredients are pure magic when combined! The peaches give the jam a delightful fruity flavor, while the lemon juice adds a zesty kick that balances the sweetness from the sugar. The butter? It keeps your jam smooth and creamy!

Step-by-Step Instructions for Jam Heaven

Let’s get cooking! Here’s how to turn those fresh peaches into the best peach jam:

  1. Start by sterilizing your jars and lids to ensure longevity and freshness.

  2. In a large pot, combine your chopped peaches, sugar, and lemon juice. Stir everything together until the sugar starts to dissolve.

  3. Add in the butter and fruit pectin, then bring your mixture to a rolling boil. Stir constantly to prevent sticking!

  4. Once boiling, let it cook for about 1-2 minutes. You’ll know it’s ready when it thickens nicely.

  5. Carefully pour the hot jam into your prepared jars, leaving about 1/4 inch of space at the top.

  6. Seal the jars according to the instructions provided with your lids.

And just like that, you’ve created a delicious batch of peach jam! It’s perfect for spreading on toast or making the ultimate PB&J sandwich. Feeling adventurous? You can even enjoy a drizzle on pancakes or ice cream for a sweet twist!

Store and Enjoy Your Peach Jam

Let your jars cool completely at room temperature before storing them in the fridge. Properly sealed, your peach jam can last up to a year in a cool, dark place. But, it’s so good that it probably won’t last that long! This recipe will help you capture the essence of summer, one jar at a time.

Enjoy, Cee