Easy Crockpot Corned Beef & Cabbage Recipe

The Perfect St. Patrick's Day Feast

If you’re looking for a hearty and delicious St. Patrick’s Day meal, look no further! This easy crockpot corned beef and cabbage recipe is not only a crowd-pleaser but also incredibly simple to make. Whether you’re gathering friends for the holiday or just craving a comforting dinner, this dish hits all the right notes.

Gathering Your Ingredients

For this recipe, you’ll want to gather a few key ingredients to create the perfect blend of flavors. Here’s what you need:

• 1 flat cut corned beef

• 1 large cabbage, cut into wedges

• 5-6 whole carrots, peeled and cut at the tops

• 2 whole onions, peeled and kept whole

• Potatoes (as many as can fit into your crockpot; use large white or red potatoes peeled and kept whole)

• The juices from the corned beef bag along with the seasoning packets

• A few bay leaves and garlic for added flavor

• 2-3 cans or bottles of beer plus enough water to cover

Having these ingredients on hand will set you on the path to creating a hearty and welcoming Irish dinner!

Cooking the Corned Beef and Cabbage

Now that you’ve got everything ready, it’s time to start cooking! First, place the carrots, onions, and potatoes on the bottom layering them to maximize the flavors and place the corned beef on top. Pour in the juices from the corned beef package and seasonings.

Then, add the beer and enough water to cover the meat and veggies. Set your crockpot to low and let it cook for about 8-10 hours. Yes, you read that right—low and slow is key! This allows the flavors to meld and the beef to become incredibly tender.

About 2-3 hours before you’re ready to serve, carefully add the cabbage wedges. Cabbage cooks much quicker than the other veggies, and you want it to remain vibrant and not overly mushy!

Once everything is cooked to perfection, remove the corned beef, give it a little rest, then slice it against the grain. This helps maintain its tenderness. Serve with the cooked cabbage, carrots, potatoes, and a generous ladle of cooking juices.

Bonus tip: If you have leftovers (and trust me, you will want to!), you can whip up a scrumptious corned beef hash with eggs the next day, turning your feast into another delightful meal!

Enjoy your cozy dinner and the delightful flavors of this easy crockpot corned beef and cabbage recipe—perfect for St. Patrick's Day or any day!